I used to have a love/hate relationship with pie crust. I followed the recipe, rolled it out just right, peeled it up, messed around with it falling apart and cussed at it for flaking on me with I needed it to hold together.
That was before I found the best pie crust recipe in the world (and before I learned patience). Now it is a delight to make pies and although I don't make them often enough to satisfy Riley (he really loves pie), he appreciates when I make one. I made two pecan pies today for a Texas gathering tomorrow. They are beautiful. And I didn't have to yell at them at all.
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THose pies were beautiful. I need that crust recipe. Pretty please?
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